EVENING MENU

Olive oil, pesto and Parmesan, baby leaves, and balsamic glaze

Risotto balls filled with cheese wrapped in crispy coating, served on peppers sauce and olive tapenade

Roasted artichoke, tomato salsa, capers and Parmesan

In season

Black lentils, roasted beetroot, feta cheese, celery leaves, coriander, parsley, red onion, hot chilli pepper, walnuts,
olive oil and lemon

Roasted chicken breast, lettuce, cucumbers, tomatoes, carrots, peppers, red onion, walnuts, classic vinaigrette

Mozarella cheese, tomato sauce, portobello mushrooms and fresh basil

Mozzarella cheese, salmon, cauliflower, confit garlic and pesto

Mozzarella cheese, tomato sauce, italian sausage, onion, hot chilli pepper, kalamata olives, arugula and olive oil

Mixed mushrooms, white wine, fresh oregano and truffle fresh cream

Beef stew, root vegetables, beef broth, red wine and tomatoes

Olive oil, blanched broccoli, feta cheese, almonds, parsley and white wine

Chicken breast, leek, fresh cream, garlic, fresh oregano and white wine

Thin chicken breast in crispy coating served with a side dish of your choice

Italian bread, slices of roast beef "Sinta", barbecue sauce, aioli, arugula, roasted onion and peppers, served a side dish of your choice

Served on a bruschetta with chunk potatoes, aïolil and basil

Beef burger roasted in "Josper" oven, tomatoes, pickles, lettuce and red onion served on a brioche bun with homemade roasted potatoes. | Toppings: Mustard aioli 10 | onions and mushrooms 12 | Goat cheese 12 | Roast beef 14

Delicately served with zucchini noodles

Lemonade / Orange juice / Soda | Carbonated drinks with NIS 6 surcharge

with mashed potatoes or rice

Triple sec, sparkling white wine, orange juice

Bitter lemon, Pernod, ice tea

Lime rosemary, Baccardi, Mint